All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Ashi Ginga White #2 Sujihiki 270mm. Blade Height at Heel- 43mm. steel qualities were disappointing. Bonjour, Ce topic a été crée fin oct. 2006 par Pkoi5. Gesshin Ginga est une très bonne gamme autant appréciée par les cuisiniers domestiques que par les cuisiniers professionnels ; un équilibre très juste entre robustesse, performances (on est sur du laser) et facilité d'entretien. $200.00. The KS Series is Masamotoâs range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. Blog Keep up to date with the latest news. We ranked the 376 resulting products by number of mentions. share. japanese carbon steel cleaver. Drilling a better-placed saya pin hole will help the fit on the Ashi Ginga. The Gesshin ginga line from japanese knife imports has good steel, well ground and great fit and finish. As for size, it's a good idea to go "one up" from what you're used to in German knives. There is quite a bit of play within the saya on the Ashi Ginga, slightly less with the Tojiro DP. Hier geht es zum Reviewthread: Klick Hallo Gabriel, wieder einmal ein tolles Review :super: Ich weiss nicht woher die Info stammt, sie ist aber nicht richtig. Edge retention is superior and the softer cladding of the san mai construction is easier to thin than a mono steel knife. I think I currently am leaning to the Gesshin Ginga White #2 Wa-Gyuto 240mm. Gesshin Ginga Shirogami ... Wahl dafür ist ein Masamoto KS Sujihiki in 240mm) oder auch einfach ein längeres Kochmesser oder Gyuto z.B. Discussion in 'General Knife Discussion' started by macmiddlebrooks, Oct 15, 2011. I found that fillet knives will do decent double duty for fillet and sushi jobs, but you might need to sharpen the blade between uses to keep it cutting smooth. New posts; Unanswered topics; Active topics; Search; Smartfeed; FAQ; Rules/FAQ; Join Grand Cru Crü; BerserkerBusiness List $320.00. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). $300.00. 4 Replies 909 Views Last post by stalliondawg444 (I think these are 300.00 ish now) Kurosaki makes a R2 suji, little more robust in your hands than the Gesshin, which you may or may not prefer. 3 Replies 424 Views Last post by kirkystyle ... WTS Itsuo Doi 270MM Yanagiba. More than my kagekiyo, gesshin ginga, Yuki, koishi, and shibata. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. I am one of many of us who have a bunch of high end German knives that I keep in a drawer labeled "shovels". Ashi Ginga White #2 Honesuki 150mm. A knife you just can't resist to use. It hits tha the steel and grind on the 3 dt itk gyutos i owned in the past was not to my liking. As for the Fuguhiki, I was recommended by a sushi chef, who I trained under for 6 months last year. If you're used to a 10" knife, go for a 270mm. Like watergator, I also half freeze the fish first to allow thinner slices because delicate slicing is difficult on room temperature fish. Fit, Finish regardless of cost. Reactions: Stihl 041S , jakethesnake , â¦ See more ideas about kitchen knives, japanese knife, knife. profile was acceptable on 270mm gyuto, but i had a hard time with push cuts on the 2 240mm gyutos i owned. JKI Gesshin Ginga 270 sujihiki 300mm Sujihiki I made from 1095 Sakimaru Takohiki 300mm W2 steel Yanagiba 300mm W2 steel JCK Fu-rin-ka-zan 270mm Blue #2 Kiritsuke Kurosaki AS Gyuto that I thinned Below those: Kitaoka Funayuki White #1 Kohetsu HAP40 gyuto I â¦ I also have 270mm Yanagiba, 150mm Honesuki, 180mm Funayuki, 6" Shun utility, and 3.5" Shun pairing. $300.00. GESSHIN GINGA #6 STAINLESS CHINESE CLEAVER (WA-HANDLE) by kirkystyle » Wed Aug 19, 2020 3:26 pm. Takayuki Ginga Sujihiki 240mm. Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) from $266.00 JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch) from $98.00 JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes) from $112.00 Width of Spine at Handle- 5mm. Get the Gesshin Kagero. Feb 5, 2014 - Explore Chefknivestogo's board "Stuff to Buy", followed by 1055 people on Pinterest. It will be far more nimble the the 8" German. Rick . Konosuke HD 270mm guto pron. Drilling a better-placed saya pin hole will help the fit on the Ashi Ginga. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Ashi Ginga Stainless Sujihiki 270mm. If you use an 8" German, go for a 240mm (~9.5"). Quick links. in 240-270mm Klingenlänge komplett überlegen. Yoshihiro brand reviews, we list 22 hot best quality Yoshihiro products with reviews as buying guide. p.s. Ich habe mehrere Ashis mit Wa und mit Yo Griffen in Shirogmi und Rostfreie. Wenn es ein Messer sein soll, was alle Anforderungen als Kompromisslösung erfüllen soll, würde ich dir zu einem Mioroshi Deba in min. Width of Spine Above Heel-4mm Width of Spine at Middle- 1,7mm Width of Spine 1cm from the tip- 0,8mm. L. Lefty ... My amazing Wife bought me a Ginga 270mm White #2 gyuto for Christmas last year and I absolutely love it. Ashi Ginga White #2 Sujihiki 300mm. By December 12, 2020 Uncategorized December 12, 2020 Uncategorized De nombreux passionnés (débutants ou [...] - Auteur : visiteur94 - Page : 579 - Pages : 608 - Dernier message : 19-03-2019 wight 175g . All functional but not up to the par I would like. Hell to Tip Length- 270mm. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. Unevenness in finish can occur. New posts; Unanswered topics; Active topics; Search; Smartfeed; FAQ; BerserkerBusiness List; Rules/FAQ; Join Grand Cru Crü Oct 5, 2012 - Store olive oil and other liquids in our Square Glass Bottle with Clamp Stopper and you'll never have to worry about spills. $300.00. They really are amazing performers, so that is what I would recommend. Jun 16, 2018 #11 chrislehrer. Ashi Ginga Stainless Sujihiki 300mm. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. We found 1,475 Reddit comments discussing the best sharpening stones. Ashi Ginga Stainless Western Sujihiki 270mm. Quick links. by stalliondawg444 » Sat Aug 15, 2020 2:46 pm. It is thin and will feel very nimble in your hands. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi Whether its a 210 or a 240, Just curious what your "Go to" Gyuto is. i much preferred kono hd steel, suisin inox honyaki, tanaka g3, and gesshin ginga swedish stainless. Die Wa-Messer und die Yo-Messer haben dieselbe Geometrie. There is quite a bit of play within the saya on the Ashi Ginga, slightly less with the Tojiro DP. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. Tojiro DP Sujihiki 270mm. Paid Subscribers don't see ads! $239.95. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. Tsunehisa SRS13 Western Sujihiki 270mm. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. C'est une valeur sûre si on aime ce genre de géométrie $130.00. ... Takayuki Grand Chef AEB-L Sujihiki 270mm. $345.00. $195.95.
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