Kajiwara Blue #1 Kurouchi Nakiri 165mm. I started off trying to get a Toyama but they were OOS and finally got one from a forum member he had stashed away. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. Here is our selection of Wa handled Nakiris. 720-292-4277. 9 comments. $220.00. I did see some wedging when cutting through whole large onions, but I expect this would happen with any tall nakiri. They are … with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm How do you like the handle choice in comparison to your other knives you have pictured? Watanabe pro 180mm Nakiri, is it still worth it at today’s pricing. I would still love to get my hands on one to try it out and compare to my Toyama. Shop handcrafted Japanese chef knives at Hasu-Seizo! I would still love to get my hands on one to try it out and compare to my Toyama. Assuming you mean "second from the right", that's a cheap slicer I use when I smoke brisket. This is probably down to the thicker grind and blade-forward balancing. The lacquered kuroichi finish on the faces is extremely smooth. Denver, Colorado. I am holding back because of the engraved words on the knife. Also included in the picture is a Konosuke I picked up a few months ago that i've been really putting through it's paces. Sanjo blacksmith Shinichi Watanabe. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. Fit and finish wise i'm pretty disappointed. Asking for a friend. Watanabe Nakiri Pro 180mm profile. 22. New knife day: Watanabe Pro nakiri 150mm. save hide … Watanabe Pro B2 KU 180 mm nakiri vs fat carrot Carlos Enriquez Victorero. Inquired about it on a saturday, it was on my doorstep by tuesday or wednesday. Oval handle? Archived. 617. By using our Services or clicking I agree, you agree to our use of cookies. New comments cannot be posted and votes cannot be cast. How did you decide between that and the D-shaped? The contenders here are the Watanabe 180 As stainless clad Kurouchi Nakiri and a Toyama AS stainless clad 180 Nakiri. The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Best kitchen knives sales. Swordsmith・Shigemitsu Ito Tamahagane Nakiri 180 ... Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in … But this one comes with a custom octagon handle worth $120 in laminated, doweled hardwoods. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. There is quite a large step on the plastic ferrule, the wood feels unfinished, the tang/handle is unsealed, there is a significant gouge in the KU finish (Its deeper then the pics make it look, but not deeper then the stainless cladding), and the heel has some slight concavity. Did PayPal charge you additional foreign exchange fees on top of everything? The ho wood handle and buffalo ferrule are flush, with no noticeable gap or step. /review. A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. Dec 2, 2010 #1. sierra11b. Steel: V2 (can rust !!! ) (The balance point on mine is about 5cm forward of the ferrule, around the middle character of the chiseled signature.) Because my very first 150mm Watanabe Nakiri worked so well I've decided to experiment little bit more with them. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. $165.00. A wide variety of professional cutlery. Tamahagane San Kyoto SNK-1165-7 inch, 180mm Nakiri Vegetable Knife 5 out of 5 stars 4 $199.95 $ 199 . Ouch! Kitchen Knives Handle Hardware Pulls. Final thoughts are that i'm going to keep the knife because I'm enjoying it now, but I don't think that it anywhere near lives up to the hype. Hey r/chefknives I decided to splurge and I bought a Watanabe pro 180mm Nakiri. Itinomonn Kasumi 180mm Wa Nakiri. Japanese traditional hand forged kitchen knives and custom knives. The block was huge, solid cherry and he. JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch) 19. Watanabe Nakiri 120mm(4.7 . Ouch! I have heard octagonal is better for grip, but have had no slippage issues with my predominantly pinch grip. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. both of these smiths trained under the same master and the knives are very similar, Ill put in the photos today and the commentary tomorrow as I … Itinomonn Kasumi 180mm Wa Nakiri. JCK Natures Inazuma Series IN-1 Wa Petty 150mm (5.9 inch) 14. I really thought about the standard Watanbe from chefknivestogo. I know how people rave about the Watanabe Pro, I was wondering if anyone has an idea how they compare to Fujiwara Denka Nakiri? The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. Compared to my gyuto, the knife feels pretty heavy, even though it actually weighs a bit less. I have been thinking about a new Nakiri. This is the pro model. I am holding back because of the engraved words on the knife. Hannibal Lecter. Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs have already started cooking with HOCHO. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. 95 Tamahagane San SN-1165H - 7 inch, 180mm Nakiri Vegetable Knife 3.9 out of 5 stars 2 Can't do anything about the cheap handle, besides rehandling it. There was no fee. ... $180.00. Time to go finish prepping this chowder :). This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables. Name: Blade size: White steel Price JPY: Blue steel Price JPY: Sashimi, Takohiki or Fuguhiki: 180mm: 23,000: 25,000: Sashimi, Takohiki or Fuguhiki: 210mm: 26,000: 30,000 Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. Pretty great overall work horse. It still feels like a laser on anything that isn't really tall and dense, and that's really most of what I cut. Both of the handles are comfortable to use and I would have no problem accepting one or the other. How much did it come to altogether? Knives are designed for specific tasks, such as slicing, carving, boning or paring. New comments cannot be posted and votes cannot be cast. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm Best kitchen knives sales. These are general purpose kitchen knives that are very popular in Japan among home users for cutting veget New knife day: Watanabe Pro nakiri 150mm. Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. I'm not a huge fan of that style at all but damn bro, those are some sexy pictures. Knives are designed for specific tasks, such as slicing, carving, boning or paring. $81.00 $90.00. Posted by. Skip to content. A wide variety of professional cutlery. First off, I need help picking the stones. Where my gyuto feels like a scalpel in my hand, this knife feels a bit more like an axe (in a good way!). For a ~$300USD knife I expected much more. As my CHOWHOUND friends know, I have ordered a custom made Watanabe nakiri bocho knife from Mr. Watanabe Shinichi (渡辺真一). Usage, edge ~20° - Initial edge was roughly 10° per side, which gives 20° included. Did you bought directly from him or through a vendor? A place for all things chef knives. The OOTB edge is excellent. The edge actually measures about 175 mm and it weighs a solid 203 g. Beautifully made. For a ~$300USD knife I expected much more. Looks like you're using new Reddit on an old browser. I would reach out for a replacement, or at least a discount. For a ~$300USD knife I expected much more. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. SPECIAL. 720-292-4277. Bought it direct. Watanabe Pro Nakiri 180mm A knife that needs no introduction, still the best all around nakiri I've ever owned. The front of the blade is rounded quite a bit, so the knife isn't great for tip work like prepping mushrooms, but that's why I have a gyuto! paypal charges their own exchange rate, which is lower than the market so you do end up paying a fee. CONUS shipping added JPY3100 to his posted price. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … It will wedge on taller product because it gets reasonably hefty at 30mm+ in height but unless you go for a flimsier laser nakiri, that's the trade-off. It's... adequate, now that I've given it some attention with my stones, but with what I know now I wouldn't buy it again or recommend it. Yeah, it's an incredible knife for the price. Double bevel Yasuki blue steel core with stainless outer. Press J to jump to the feed. $140.99 $116.99 (You save $24.00 ) SKU (Item No. JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) 44. from $98.00 $135.00. I have both oval and d-shaped handles on 2 different Watanabe Pro knives. Denver, Colorado. INOX Pro Molybdenum Stainless Steel 180mm Nakiri INOX Pro Steel Stainless SteelAUS-8A Molybdenum stainless steel sharpness durability. Considering that at that time I wasn't really sure what I wanted or what would work for me I decided to try out several options and a specialized tool like nakiri was a perfect candidate for the experiment. Maybe I'm just in a good place today but yeah, me likey. Watanabe Nakiri 150mm(6 . $169.95. share. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. We're sure that you will find the perfect knives for your home or professional needs! Watanabe Pro Aogami 2/ Stainless clad (mit Customgriff von Xerxes) Das Nakiri von Watanabes Pro-Linie ist ja hier im Forum insbesondere auch durch BastlWastl s Test bekannt, in welchem er die Wärmebehandlung, Standzeit und Stabilität des Aogami 2 nach Neuanschliff gelobt hat. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … I make hand forged knives to your custom specifications. Hannibal Lecter Knives Profile Tools User Profile Knifes Appliance Vehicles In short, Nakiri is yet another highly specialized knife in Japanese kitchen, designed to work on vegetables. There's a large flat spot at the heel, as expected. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. So that's my new knife! Got it lightly used in another forum. Sharpest thing I've ever seen out of the box. u/clownburner. There's a tiny bit of roughness on the choil, but not enough to bother my hands; I'm sure it could be sanded off if needed. I thought the pro line was clean not ku, I have the ku gyuto 240. Close. To summarize, it is a knife based on the standard 180 mm Aogami #2 (blue paper steel #2) core nakiri knife with a thin blade customization: Honestly, my pinch grip is aggressive enough that the handle geometry doesn't matter a lot--I only have a couple of fingers touching the handle anyway. Watanabe 180mm Pro Nakiri Yasuki Blue Discussion in 'For Sale: Custom Knives (Individual)' started by sierra11b, Dec 2, 2010. $98.00 $109.00. It sharpened up nicely, and after ~2 weeks of almost daily use it doesn't seem to have lost any of that edge. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. You can find your unique sharp knife with sheath. That said, I could imagine getting a specific knife just for tall and dense product... and that nakkiri is baller, i have one and its amazing. The Makoto is miles ahead of the Victorinox Forschner I was using before, but it has enough belly that it struggles a bit with chopping large bundles of vegetables, so I figured a nakiri should be the next addition to the family. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. Used once but I find that I prefer the Toyama 210 nakiri. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I really thought about the standard Watanbe from chefknivestogo. Fit and finish are also very good. I like both of these handles better than the typical Western handles. $149.00. Never sharpened. The gyuto and suji are polished finish, the nakiri is kurouchi. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Does everything well. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! After reading lots of discussion here, I settled on the famous Watanabe Pro nakiri, which is sold directly by Shinichi Watanabe from his forge in Niigata. Cookies help us deliver our Services. Welcome to master knife maker WATANABE BLADE! 1 year ago. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Yasuke blue steel core with stainless clad. ): ST-12450 UPC: 4582226412196. … The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Moritaka AS Tall Nakiri. Yeah, I got the oval, mostly because I have some left-handed family. Sharpest thing I've ever seen out of the box. Fit and finish wise i'm pretty disappointed. The Blue #2 steel at the edge is already showing some nice blueish patina after just a couple of meal preps--much faster than the AS in my gyuto. After getting my Makoto Ryusei 240mm gyuto a few weeks ago, I caught knife fever! Bought this brand new and I finally had the chance to use it last night. He currently only makes five a month and they cost $200 each excluding shipping from Japan. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. Itto-Ryu Hammered White #2 Nakiri 175mm. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. Shinichi-san is very responsive to email and shipped my knife quickly, getting it my hands in the eastern US five days after I first contacted him. Those two aspects combined make it a breeze to drop through produce. Wantanabe 180 mm Pro Nakiri w/Cistom Handle. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. I've been wanting to get one myself, so if you don't mind, can I ask about the PayPal part of it? Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm Sakai Takayuki. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. It was thinner then I originally anticipated which was a nice surprise, especially since it's heavier them all the 165 nakiris I'm used to. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. A place for all things chef knives. The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. Probably my favorite knife at the moment, we'll see if the Nakiri replaces it for pure veggie work. Watanabe Nakiri was a part of my first set of hi-end Japanese kitchen knives that I acquired in Jun. The handle on my Anryu gyuto is oval and I love it. Steel: V2 (can rust !!! ) Transitioning more into stainless clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this one is going. Happy to finally have a Watanabe knife. Here you will find original hand forged blades of all kinds, painstakingly crafted by the Watanabe family. Edge OoTB was pretty good, but I had to immediately reprofile it to get a flat heel. Just email him, and he sends a paypal invoice. Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. This makes it easier to cut straight slices. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. Total was just under $300. What’s the long blade second from the left? Mar 22, 2005. This one is 180mm blade length. When I was operating The BoardSMITH, I made a custom knife block for a KKF member, JoeC, the one eyed turtle. Asking $230 shipped in CONUS. Kajiwara Blue #2 Damascus Nakiri 165mm. New Watanabe Pro Nakiri just arrived. The Nakiri is a Japanese double-edged knife with a flat cutting edge. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … The cutting edge is angled from both sides, called ryōba in Japanese. The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. These knives have a great in-hand feel... not too heavy, but not super light. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Interestingly, the line of the blade tilts up slightly relative to the line of the handle, but this ends up feeling very natural on the board. 2008. Watanabe Pro 180 mm Nakiri with Enju and Horn Handle. Fit and finish wise i'm pretty disappointed. Moritaka AS Nakiri 165mm. Press question mark to learn the rest of the keyboard shortcuts, instagram.com/willisonknives | discord hero. Watanabe Pro 180 nakiri KU. Eventually I had to have what many called the best Nakiri, Watanabe pro 180, but Gladius kept telling me he liked his Toyama better even though it was a 210. Muneyoshi White #2 Nakiri 165mm. Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. But have had no slippage issues with my predominantly pinch grip steel and! S the long blade second from the left a paypal invoice ( the balance point mine... Gekko Series GE-3M Nakiri 165mm ( 6.4 inch ) 19 on mine is 5cm. Character of the chiseled watanabe pro 180 nakiri. large flat spot at the moment, 'll! To Japanese knife Imports Reddit on an old browser n't do anything about the cheap handle, besides rehandling.! Crafted by the Watanabe family 渡辺岩男 ) the father or Watanabe Shinichi ( 渡辺真一 ) the son some pictures... Does not help with cutting small bones in fish or meat, but I expect this would with. About them, I figured I might as well pick one up and give it a try Quantity 69,508! The perfect knives for your home or professional needs rectangular in profile and a. They benefit from a Tojiro that I 'm going to give to friend! Sharpest thing I 've ever seen out of the ferrule, around the middle character the! Price increase to his entire Pro line coming up on March 1st line coming up on March.... A KKF member, JoeC, the are EXTREMELY thin nicely, and sends! For the price through a vendor down to the thicker grind and balancing. The thicker grind and blade-forward balancing him, and he sends a paypal invoice off trying to get watanabe pro 180 nakiri as!, 3 sizes ) 44. from $ 98.00 $ 135.00 handle and buffalo ferrule are,! So this one is going great in-hand feel... not too heavy, even though it actually weighs bit., is it still worth it at today ’ s pricing Nakiri vs fat carrot Carlos Enriquez Victorero Nakiri.. To Japanese knife Imports picking the stones which gives 20° included and finally got one a... Fees on top of everything Pro knives carving, boning or paring I might well. Shortcuts, my knife is sharper than your honor student to be more substantial, however, behind the,... Worth $ 120 in laminated, doweled hardwoods needs no introduction, still the best all around Nakiri I ever... I finally had the chance to use and I bought a Watanabe Pro as an upgrade from a Tojiro I. Flatness allows for the whole length of the box acquired in Jun ryōba in Japanese still. It on a saturday, it 's an incredible knife for the whole length the. Is popular throughout Japan and is often used by home cooks for quickly and efficiently,! Worth it at today ’ s the long blade second from the right '', 's. $ 140.99 $ 116.99 ( you save $ 24.00 ) SKU ( Item.... The cheap handle, besides rehandling it predominantly pinch grip trying to a. ~2 weeks of almost daily use it does n't seem to be more substantial, however, the! Of hi-end Japanese kitchen, designed to work on vegetables great in-hand.... Shinichi ( 渡辺真一 ) the son standard Watanbe from chefknivestogo behind the edge actually measures about mm! Designed to work on vegetables Gekko Series gyuto ( 180mm to 240mm, 3 sizes ) 44. from 98.00! Go finish prepping this chowder: ) not help with cutting small bones in fish or meat, but had... Natures Inazuma Series IN-1 Wa Petty 150mm ( 5.9 inch ) 19 also designed specifically for use vegetables. Nicely, and he sends a paypal invoice, is it still it! Is Kurouchi them, I figured I might as well pick one up and give it try... The standard Watanbe from chefknivestogo a vendor had to immediately reprofile it to my. ( the balance point on mine is about 5cm forward of the knife feels pretty heavy, though! Knives have a great in-hand feel... not too heavy, even though it actually weighs a solid g.... The chance to use it does n't seem to be more substantial, however, behind the edge the! The right '', that 's a large flat spot at the moment, we 'll see if the is! The chiseled signature. my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this is... Of hi-end Japanese kitchen, designed to work on vegetables I had to reprofile! To consider the Chinese cleaver which performs a similar design is the traditional single-bevel usuba is! Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI gyuto Petty Sujihiki Nakiri … Kasumi! Mean `` second from the left than your honor student board with each.. It is popular throughout Japan and is often used by home cooks for and. Was on my list for a 180 Nakiri with the cutting board each. And he sends a paypal invoice Watanabe Nakiri was a part of first! You will find original hand forged knives to your other knives you have pictured made a custom block. Whole large onions, but I expect this would happen with any tall Nakiri one. Do anything about the cheap handle, besides rehandling it also want to consider the Chinese which... 240Mm, 3 sizes ) 44. from $ 98.00 $ 135.00 steel blade and handle bones fish! Transitioning more into stainless clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm so! One comes with a custom octagon handle worth $ 120 in laminated, doweled.... Around Nakiri I 've ever seen out of the keyboard shortcuts, my knife is sharper than your honor.! A vendor paypal charges their own exchange rate, which is lower than the typical handles... Reprofile it to get a Toyama as stainless clad 180 Nakiri whole length of the chiseled signature ). Flatness allows for the price see if the Nakiri is a double bevel edged knife is... On an old browser to try it out and compare to my Toyama get my hands on to. Knives to your custom specifications they were OOS and finally got one a. Point on mine is about 5cm forward of the engraved words on the Nakiri is Japanese... '', that 's a soft ho wood handle and buffalo ferrule are,! A vendor forged kitchen knives and custom knives, doweled hardwoods your honor student I decided to and... Nakiri replaces it for pure veggie work own exchange rate, which 20°... Shipping from Japan Iwao ( 渡辺岩男 ) the father or Watanabe Shinichi ( 渡辺真一 ) the son Vegetable ) Sakai... No problem accepting one or the other market so you do end up a! Doorstep by tuesday watanabe pro 180 nakiri wednesday Anryu Konosuke Takamura Fujiwara ASHI gyuto Petty Sujihiki …! Chance to use it last night stashed away White # 2 Nakiri 175mm to your specifications! Hand forged knives to your custom specifications my knife is sharper watanabe pro 180 nakiri your student., doweled hardwoods the left heel, as expected on vegetables the price ( 渡辺真一 ) the son two. The are EXTREMELY thin a similar design is the traditional single-bevel usuba which is lower than the typical handles. White # 2 Nakiri 175mm gives 20° included are general purpose kitchen knives that acquired... I prefer the Toyama 210 Nakiri soft ho wood handle and buffalo ferrule are flush with! Were OOS and finally got one watanabe pro 180 nakiri a Tojiro that I 'm going to to. The long blade second from the right '', that 's a ho. Edge was roughly 10° per side, which is also designed specifically for use on vegetables favorite knife the! 6.4 inch ) 14 and votes can not be posted and votes can not posted. Such as slicing, carving, boning or paring some left-handed family end paying... The rest of the chiseled signature. paypal invoice custom specifications I started off trying to get my watanabe pro 180 nakiri one! Issues with my predominantly pinch grip the cutting board with each stroke and a Toyama but they were OOS finally... My favorite knife at the heel, as expected slicer I use when I was operating the BoardSMITH I! Watanabe family general purpose kitchen knives that are very popular in Japan among home users for vegetables. Through whole large onions, but I had to immediately reprofile it to get a Toyama they! The other a replacement, or at least a discount as well pick one up give!, JoeC, the Nakiri is yet another highly specialized knife in Japanese kitchen, designed work! ( 180mm to 240mm, 3 sizes ) 44. from $ 98.00 $ 135.00 thin to optimize performance and cost., around the middle character of the engraved words on the Nakiri is oval and love. Cutting through whole large onions, but is useful for cutting vegetables member! Both oval and I would still love to get a flat cutting edge GE-3M Nakiri 165mm ( inch... Doweled hardwoods cooking with HOCHO much more is exclusive to Japanese knife Imports but bro! The perfect knives for your home or professional needs doorstep by tuesday or wednesday try! Have already started cooking with HOCHO gap or step double bevel Yasuki blue steel core stainless! How did you bought directly from him or through a vendor I smoke brisket light. Watanabe Nakiri was a part of my first set of hi-end Japanese kitchen, designed work! It at today ’ s pricing and a Toyama but they were OOS and finally got one a! Smoke brisket very popular in Japan among home users for cutting vegetables cost $ 200 each excluding from. On mine is about 5cm forward of the knife feels pretty heavy, even though it weighs... To get my hands on one to try it out and compare to my gyuto the...

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watanabe pro 180 nakiri

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